Bee Farrell | Public Anthropologist | Consultant | Writer | Researcher | Speaker | Project curator

Themes of Conviviality Social | Sustainable | Behavioural | Historic | Design

Thinking

discussion, planning & Review tool | Urban communitas | Bee Farrell 2015

THINKING | My approach uses practical and academic knowledge of traditions and contemporary living to analyse social patterns

Making

BREadear campaign | BEE FARRELL 2016

MAKING | As a published writer and public speaker I communicate cultural stories of identity, togetherness and behaviour

Doing

story of sourdough bread | 'our house | a home for all' | 2017

DOING | Farrell and Webb | The Anthroplogists of Eating curate enlightening and tasty encounters with food, eating and commensality

"As an independent consultant, Bee had been tasked by the practice to re-think their sustainability strategy, with an emphasis on urban food. Using her meticulous academic research skills and her complex knowledge, both wide and deep, she built up a new framework, relevant for the evolving metropolis and its increasing (food) challenges"

Brigitte Rothfuss | Architect | Project Manager | Head of Sustainability | London

 

Clients include:

William Murray, Goodbrand, Backroad books, Bee London, Church Street Neighbourhood Forum, Eastfeast, Makemore Festival, Farrells, Regent's Place, Four Rain, Harper Collins, Real Food Market, RUAF Foundation, Food&, Selfridges, Springer Publishing, British Land, The Aldeburgh Food and Drink Festival, The New Craftsmen, The Offbeats, Binge, The Sustainable Food Trust, The Woodbridge Tide Mill, The University of East Anglia and the University of Kassel.