MAKING CHANGE

SUSTAINABILITY THEMES | Bee Farrell 2015

VALUES | Healthy people and planet

CONSUMPTION

FOOD & SUSTAINABLE HEALTH | BEE FARRELL 2016

BUYING | What we buy changes us and our world

BEING TOGETHER

'our house | a home for all' | Anthropologists of Eating | 2017

GATHERING | Being in company keeps us well

With over twenty years of applied research and creative practice with epidemiologists, scientists, care farmers, urban growers, museums, community wellbeing projects, schools, architects, design companies and universities, I mix theory with practice. I have masters' degrees in Education (Anglia Ruskin University, 2009), Anthropology of Food (SOAS, University of London 2015) and a PhD in Social Anthropology (University of Kent, 2023), with a continuing commitment to education on health, food and sustainability.

 

Clients & Collaborators include:

University of Manchester, Children’s National Railway Urban Park, Lowestoft Maritime Museum, Shucks Festival, Maximus Sustainable Fishing, Museum of English Rural Life, Museum of East Anglia, William Murray, Culture of the Countryside HLF project, British Land, Sustain, British Academy, Goodbrand, London Festival of Design, Phoenix Housing Association, AONB (Dedham Vale and Suffolk Coastal), Heritage Gardens Felixstowe and Suffolk Coastal County Council, Backroad books, Lewisham Council, Eastfeast’s Waveney project (heritage pigs, fish, honey and apples), Bee London, University of Aarhus, Church Street Neighbourhood Forum, Makemore Festival, Farrells, Regent's Place, Four Rain, Harper Collins, Real Food Market, RUAF Foundation, Food&, Selfridges, Springer Publishing, The Aldeburgh Food and Drink Festival, The New Craftsmen, The Offbeats, Binge, The Sustainable Food Trust, The Woodbridge Tide Mill, The University of East Anglia and the University of Kassel.